How to Make Sfoof

Ingredients

• 2 cups chickpea flour
• 2 cups plain flour
• a pinch of salt
• 1 1/2 tablespoons baking powder
• 2 cups sugar
• 1 tablespoon turmeric
• 1 cup milk
• 1 cup yogurt
• 1/2 cup melted ghee
• 1/2 cup vegetable oil
• Syrup, optional

Method

1. Sift and mix the dry ingredients together.
2. Add the milk, yogurt, melted ghee, and oil, and mix well.
3. Grease a baking tray with butter and spread the batter in it. You can decorate it with nuts, if desired.
4. Bake in a preheated oven at 150°C until cooked through. After 30 minutes, test it with a small wooden skewer, since the time needed depends on the rack level where you place the tray in the oven.
   Timers: 30 min
5. When you remove it from the oven, brush the top with a little syrup so it shines. This step is optional.
6. Serve the sfoof once it has cooled.