Desserts
Special Cinnamon Roll Recipe
A wonderful, easy, and tried-and-tested recipe for cinnamon rolls. You can prepare these cinnamon rolls and pack them in your children’s school lunchbox as a homemade treat they’re sure to love.
Ingredients
Start here, then move straight into the method.
- 500 g flour
- 50 g powdered milk
- 50 g granulated sugar
- 70 g butter at room temperature
- 10 g instant yeast
- 1/4 teaspoon salt
- 300 g water at room temperature or adjust the water amount as needed for the dough
- Brushing the dough
- 50 g butter
- Ground cinnamon
- Brown sugar
Method
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- Combine all the dry ingredients and mix well, then add the water and knead a little... Finally, add the butter and mix it with the rest of the ingredients until you get a soft dough...
- Let the dough rest for about 15 minutes, then roll it out or stretch it into a rectangle about 4 cm thick...Timers: 15 min
- Brush the rectangular dough with butter, sprinkle with sugar and cinnamon, roll it up, cut it, and place it in a baking tray lined with parchment paper...
- Let it rest again for about 30 to 40 minutes, then bake it in a preheated oven at 200°C and decorate it with melted chocolate, syrup, and caramel.Timers: 40 min
Recipe tags
DessertsInternationalNut freeEgg free
