Mains
ChefAlisar Rajab
How to Make Homemade Sausage
Homemade sausage is an easy recipe! Making sausage at home is cleaner and higher quality, since it’s made without casings and with lean meat. You can also add pine nuts to the mixture!
Homemade sausage is definitely tastier and cleaner than store-bought... It is made without the casings that butchers use to wrap sausage, which makes it cleaner and more appealing.
Ingredients
Start here, then move straight into the method.
- Finely minced lean meat
- A few garlic cloves
- Sausage spice
- A pinch of salt
- 2 tablespoons white vinegar
- For more from Alisar, here is Quick Chicken Musakhan
- For more delicious sausage dishes, here is Sausage and Mozzarella Pies
Method
Follow the cooking sequence without leaving the page.
- Mix the meat with the crushed garlic and the remaining ingredients until the meat becomes smooth and well combined.
- Shape into fingers and bake in the oven on a baking tray greased with oil.
- Serve the sausage immediately with French fries, pickles, tomato, and lettuce. It is best served as a sandwich, and you can also add a squeeze of lemon over the sausage.
Recipe tags
MainsLevantVegetarianVeganDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- Quick Chicken Musakhan
- Sausage and Mozzarella Pies
