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How to Make Homemade Sausage

Homemade sausage is an easy recipe! Making sausage at home is cleaner and higher quality, since it’s made without casings and with lean meat. You can also add pine nuts to the mixture!

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2 servingsBack to recipeMains

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Finely minced lean meatA few garlic clovesSausage spiceA pinch of salt2 tablespoons white vinegarFor more from Alisar, here is Quick Chicken MusakhanFor more delicious sausage dishes, here is Sausage and Mozzarella Pies

Step 1

Mix the meat with the crushed garlic and the remaining ingredients until the meat becomes smooth and well combined.

Cooking notes

Quick Chicken Musakhan
Sausage and Mozzarella Pies