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How to Make Sohan (Iranian saffron brittle)
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Desserts

How to Make Sohan (Iranian saffron brittle)

A very famous and beloved Iranian dessert, Sohan is an easy recipe that requires only two ingredients.

Total time85 min
Prep25 min
Cook60 min
Yield4 servings
DifficultyMedium
ReviewsNo public ratings yet

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Recipe tags

DessertsInternationalVegetarianVeganDairy freeNut freeEgg freeMediumLong cook

Ingredients

  • 1 cup sugar
  • 1/2 cup tahini
  • Nuts (for sprinkling)

Method

  1. Put 1 cup of sugar in a wide pan over the heat with no additions. Stir the sugar until it melts completely and caramelizes to a caramel color.
  2. Turn off the heat and add the tahini, stirring the mixture well until it comes together completely.
  3. Spread the mixture on parchment paper or on a lightly oiled surface and spread it quickly before it hardens; immediately sprinkle the nuts as desired, cut it, and wait until it cools and firms well before breaking it where you cut it.
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Nicole Maawad

Nicole Maawad shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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