Cheesecake Recipe

Ingredients

• 20 cookies
• 80 g butter
• Pinch of ground cinnamon
• 10 slices cream cheese
• 1 can (500 g) sweet cream
• 1 can evaporated milk
• 1 packet Dream Whip whipped topping mix
• Half a box pineapple gelatin
• This quantity is enough for a 28 cm cake pan

Method

1. Crush the biscuits with the butter, then press the mixture into the pan, not too compactly so it doesn't become hard.
2. Place the pan in the refrigerator for 10 minutes.
   Timers: 10 min
3. Whip the cheese with the cream, gelatin (jello) powder, and clotted cream, plus a pinch of cinnamon, on high speed until it thickens well.
4. Pour the cheese and cream mixture over the crust and refrigerate for 6 hours or overnight.
   Timers: 360 min