Chicken Escalope (Homemade)

Ingredients

• 1 kg boneless skinless chicken (fillets)
• Garlic powder
• Onion powder
• Poultry seasoning
• Cinnamon
• 6 garlic cloves
• 2 tablespoons grated Parmesan
• 2 eggs
• Milk (liquid)
• Mustard
• Crushed crackers or crushed corn flakes
• Flour
• 1 Maggi vegetable stock cube
• 2 tablespoons yogurt
• Note:
• If you use the Maggi cube, do not add extra salt, as the cube is already salty.
• Chicken Fajita Tray Recipe is also one of Rana’s excellent recipes.

Method

1. Wash the chicken well and cut it into wide, broad, somewhat thin slices, then wash the pieces with water and vinegar and drain them.
2. Then rub them with a seasoning of spices, cinnamon, mustard and yogurt.
3. Leave the chicken in the marinade for at least two hours.
4. Prepare the coating: beat the eggs with mustard and milk... in another bowl place the flour, onion powder and garlic powder... in a third bowl mix crushed cake or coarsely crushed cornflakes with crushed garlic, a Maggi cube and Parmesan cheese.
5. When preparing, coat the escalope slices in flour, then the beaten egg mixture, then the crushed cake/cornflakes mixture.
6. Fry the escalope chicken in plenty of hot oil over medium heat or bake it in the oven with two tablespoons of olive oil.
7. Also: How to make a chicken fajita tray from Rana's signature recipes as well.