Desserts
ChefLina Hajij
How to Prepare Othmalia Fingers
Othmalia fingers in a wonderful homemade recipe with a beautiful presentation. Serve these Othmalia fingers in this creative way with a little syrup or sugar syrup, as desired.
Ingredients
Start here, then move straight into the method.
- Ready-made or homemade Othmalia dough *
- 4 cups water
- 2 cups powdered milk
- 4 tablespoons chicken flour
- 2 tablespoons sugar
- 2 tablespoons cornstarch
- Orange blossom water
- Rose water
Method
Follow the cooking sequence without leaving the page.
- Prepare the Othmalia dough if making it at home and set it aside.
- Prepare the cream filling as well. Mix all the ingredients over low heat, and when it thickens, add the orange blossom water and rose water.
- Stretch a little of the Othmalia strands lengthwise and widthwise in a cross shape... Place the cream in the center of the crossed piece, fold over the first edges, then continue rolling until the length is finished...
- Place the Othmalia rolls filled with cream in an oven tray, brush with oil or ghee, and brown them in a hot oven.
- After the Othmalia has cooled, drizzle it with syrup.
Recipe tags
DessertsInternationalVegetarianNut freeEgg free
Notes and serving ideas
- Homemade Othmalia Dough Recipe
