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Raffaello-Style Chocolate Balls
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Desserts

Raffaello-Style Chocolate Balls

A quick and tasty dessert with just a few ingredients! Raffaello-style balls work as a kids' and family treat, yet they also look elegant for guests. We recommend trying this speedy recipe.

Total time60 min
Prep25 min
Cook35 min
Yield8 servings
DifficultyMedium
ReviewsNo public ratings yet

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Recipe tags

DessertsInternationalVegetarianVeganDairy freeGluten freeEgg freeMediumBalanced time

Ingredients

  • One can of ashta (clotted cream)
  • Two sachets of ready-made powdered cream
  • 1 cup grated coconut
  • Chocolate balls, filled or unfilled (depending on availability)

Method

  1. Whip the powdered cream with the ashta. When the mixture begins to thicken, add the cup of coconut.
  2. Place the mixture in the fridge (not the freezer) for 20 minutes.
    Timers: 20 min
  3. After the required time, remove them from the fridge and shape them into balls; place a round chocolate piece inside each ball, then close and reshape it into a complete ball.
  4. Roll the balls in grated coconut to coat them on the outside.
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Chef

Loubna Fawaz

Loubna Fawaz shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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