Sauces and dips
Easy Toffee (Caramel) Sauce
An easy homemade toffee/caramel sauce — simple to make and great for topping many desserts.
Toffee sauce — very easy. Learn this method because you'll use it on many desserts.
Ingredients
Start here, then move straight into the method.
- 1 1/2 cups sugar
- 1 tsp butter
- 1 cup milk
- 1 can clotted cream (qimar)
- For more sweet sauces see: Ganache chocolate sauce
- To make a dessert with toffee sauce see: Basbousa with toffee
Method
Follow the cooking sequence without leaving the page.
- In a nonstick pan, put the sugar and butter and stir until they turn blond or light brown.
- Slowly and gradually add 1 cup of milk while stirring continuously.
- Add a can of ashta (clotted cream) or cream gradually, spoonful by spoonful, while stirring continuously.
- Reduce the heat and whisk very quickly until the mixture becomes smooth; remove from the heat after it has boiled twice.
- Use the toffee sauce to decorate or fill a wide variety of desserts.
- Fatima Zahwi Ghamloush
- For more sweet sauces, here is the link: How to Make Ganache Chocolate Sauce.
- To make a dessert with toffee sauce, here is the link: Basbousa with Toffee
Recipe tags
Sauces and dipsInternationalVegetarianGluten freeNut freeEgg free
Notes and serving ideas
- Ganache chocolate sauce
- Basbousa with toffee
