Desserts
ChefNada Hadraj
Chocolate Sfoof
Chocolate Sfoof — why not serve sfoof with chocolate instead of the traditional version? The base recipe is great, but this one is worth trying too, especially since kids love chocolate.
Chocolate Sfoof — an amazing flavor for sfoof
Ingredients
Start here, then move straight into the method.
- 2 cups flour
- 1 cup fine semolina
- 2 teaspoons baking powder
- 1/2 cup vegetable oil
- 4 tablespoons cocoa powder
- 1 cup sugar
- 1 tablespoon orange blossom water
- 1 tablespoon rosewater
- 1 1/4 cups milk
Method
Follow the cooking sequence without leaving the page.
- Mix the flour with the semolina and baking powder in a bowl.
- Add the oil to the mixture and rub it with your hand or stir with a spoon until the mixture is uniform.
- In another bowl, combine the liquid milk with the cocoa without heating, then add the sugar and stir well until it dissolves.
- Then gradually add the milk-and-cocoa mixture along with orange blossom water and rose water over the flour mixture and mix with a whisk or a spoon.
- Grease a (20 * 30 cm) baking pan with oil, pour the chocolate sfoof mixture, and smooth the surface.
- Place the pan into the preheated oven at 180°C for 30 minutes or until done, depending on the oven's strength.Timers: 30 min
- Let the chocolate sfoof cool to room temperature and serve it.
Recipe tags
DessertsInternationalVegetarianNut freeEgg free
Notes and serving ideas
- Easiest way to prepare Madlouqa with Aleppo pistachios
