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Chocolate Filled with Almonds and Walnuts
Total time60 min
Prep25 min
Cook35 min
Yield4 servings
DifficultyMedium
ReviewsNo ratings yet
Desserts

ChefFatima Jammoul

Chocolate Filled with Almonds and Walnuts

Homemade nut-filled chocolate — an easy recipe. Once you make these at home you won't buy them ready-made again. Prepare chocolate cubes filled with nuts and enjoy them with guests and kids.

Chocolate filled with almonds and walnuts .. a very easy homemade recipe

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4 servings

Ingredients

Start here, then move straight into the method.

  • 400 g dark chocolate
  • 1 cup ground almonds
  • 1 cup ground walnuts
  • 1 tbsp pistachio paste
  • 2 tbsp almond paste
  • To make kunafa with mozzarella the way Fatima does, see: Kunafa with Mozzarella

Method

Follow the cooking sequence without leaving the page.

  1. Mix the almonds, walnuts, and the pistachio-and-almond paste together.
  2. Melt the chocolate, then lightly oil the ice-cube tray with a little vegetable oil — it’s best to use a soft or silicone tray so the chocolates are easy to remove without breaking.
  3. Spoon the melted chocolate into the tray, filling only half of each cube.
  4. Cover and put the tray in the freezer for about 10 minutes.
    Timers: 10 min
  5. Then place a little of the almond-and-walnut mixture into each cube and add the remaining chocolate on top to fill the cubes.
  6. Return the tray to the freezer for 15 minutes so the chocolates set.
    Timers: 15 min
  7. Remove the chocolate cubes from the tray to get nut-filled chocolate pieces.
  8. Fatima Jamoul
  9. To make kunafa with mozzarella the way Fatima does, see: Kunafa with Mozzarella

Recipe tags

DessertsInternationalVegetarianVeganDairy freeGluten freeEgg freeMediumBalanced time

Notes and serving ideas

  • Kunafa with Mozzarella

Chef

Fatima Jammoul

Fatima Jammoul shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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