Soups and stews
ChefLoubna Fawaz
Beet Borscht Soup
Beet Borscht soup is one of the best-known soups in Russia, Ukraine, and the Czech Republic. We’re happy to learn and try this recipe as long as it’s easy and quick to prepare.
Ingredients
Start here, then move straight into the method.
- 4 potatoes
- Ground beef or chunks as available and preferred
- 2 onions
- 3 red beets
- 2 carrots
- Salt and pepper to taste
- A pinch of parsley for garnish
- A spoonful of sour cream or labneh
Method
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- Bring water to a boil in a deep pot suitable for making soup.
- When the water boils, add the chopped potatoes and add the meat, then simmer the potatoes and meat over low heat until tender.
- Sauté two chopped onions in a little vegetable oil with the beetroots, grate the two carrots finely and fry them all together; after they soften, add them to the pot with the meat and onions...
- Let the mixture simmer well for about half an hour.
- Add salt and spices to taste; when the soup is ready, ladle it into serving bowls and garnish with chopped parsley and a spoonful of cream (sour cream) or labneh, depending on what you have.
Recipe tags
Soups and stewsInternationalGluten freeNut freeEgg free
