Soups and stews
ChefLoubna Fawaz
Pumpkin and Leek Soup
Pumpkin soup, a tasty soup for all seasons! Beyond its delicious flavor, let's remember the many benefits of pumpkin. Try this recipe and you won''t regret it...
Ingredients
Start here, then move straight into the method.
- 2 tablespoons butter
- 1 medium onion, chopped
- 1 leek, chopped
- 2 potatoes, chopped into cubes
- 2 vegetable stock cubes
- Salt and ground black pepper to taste
- 4 cups of water
- 1 small pumpkin, peeled and cut into large cubes
- 450 ml cooking cream
Method
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- Melt the butter over low heat, then add the onion and leek, and sauté them over medium heat for five minutes.
- Also add the potato cubes and cook them for ten minutes...
- Next, add the vegetable broth and water with salt, and simmer the mixture on low heat until the potatoes are tender.
- Add the pumpkin cubes and simmer the mixture until cooked.
- Add the cooking cream and stir the mixture, then simmer on low heat for five more minutes.
- Blend the mixture in a blender until a smooth soup is obtained.
- Finally, return the soup to the pot and simmer on low heat for another five minutes, and the soup is ready to serve.
Recipe tags
Soups and stewsInternational
