Grilled Fish with Tahini and Harra

Ingredients

• White fish suitable for grilling and rich in flesh
• Fish seasoning
• A pinch of salt and a pinch of black pepper
• Crushed garlic
• Half a bunch of fresh green coriander
• Half a cup tahini
• Lemon juice (to taste and حسب the amount needed)

Method

1. After cleaning and washing any kind you like of the large fish suitable for oven grilling, sprinkle the various spices over the fish.
2. Put the fish in the oven and grill it from the top and bottom.
3. Meanwhile, prepare this mixture: pounded garlic and coriander... start by frying the garlic in a little olive oil, then add the chopped fresh green coriander...
4. Add a pinch of black pepper, fish seasoning, and a pinch of red harra with the coriander and garlic, and stir for a while, then add a generous amount of tahini mixed with lemon juice to the coriander and garlic mixture..
5. When the mixture boils, pour it over the grilled fish and return the tray to the oven for a while..
6. When we take the fish tray out of the oven, garnish it with almonds, walnuts, and pine nuts