Mains
ChefOla Faour
Salmon with Walnuts and Cheese
Grilled salmon seasoned with a squeeze of lemon and a pinch of spice — everything you need for a quick, elegant dinner. Even better topped with walnuts and cheese! Serve with potato gratin if you like.
Salmon with Walnuts and Cheese — have you tried making salmon this way before? An easy, delicious recipe every salmon lover should try
Ingredients
Start here, then move straight into the method.
- Salmon
- White pepper 1/4 teaspoon
- Black pepper 1/4 teaspoon
- Garlic powder 1/4 teaspoon
- A squeeze of lemon
- 2 teaspoons olive oil
- Grated cheese, to taste
- Walnuts
- Lemon slices
- For more of Nida’s tasty recipes see Fettuccine Alfredo
Method
Follow the cooking sequence without leaving the page.
- Mix the spices with the lemon juice and oil in a bowl, then season the salmon with the mixture.
- Line the baking tray with parchment paper or brush it with a very small amount of oil and arrange lemon slices on it, then place the salmon pieces on top of the lemon slices.
- Sprinkle the grated cheese and walnuts over the top.
- Cover the tray with aluminum foil.
- Place it in a preheated oven on the rack and keep it over medium heat for just 15 minutes only so the salmon doesn’t dry out if overcooked.Timers: 15 min
- Serve the walnut-and-cheese grilled salmon immediately.
Recipe tags
MainsInternationalVegetarianGluten freeEgg free
Notes and serving ideas
- Fettuccine Alfredo
