Tuna and Chickpea Salad

Ingredients

• Half a medium onion, sliced into wedges
• 1 cup cooked chickpeas (about half a cooked batch or one can)
• 1 can or 1 cup tomatoes, halved
• 1 cucumber, sliced into rounds
• 2 radishes, sliced
• Half a red bell pepper, cut into wedges
• Arugula (rocket)
• 1/4 cup chopped parsley
• 1/4 cup feta cheese
• 3 small cans of tuna
• Dressing:
• 1/4 cup lemon juice
• 3 tablespoons olive oil
• 2 cloves garlic, crushed
• Salt
• Black pepper
• For more salads see: Falafel Salad
• To make Um Taha’s potato salad: Potato Salad with Za'atar

Method

1. Arrange the ingredients on a serving plate.
2. In a small bowl combine the garlic, lemon juice, olive oil, salt and pepper; whisk well, pour over the salad and toss to combine.