Tuna and Chickpea Salad — this combination may seem unusual, but there’s no limit to how creative we get at Shou Tabkhin. A healthy, nutritious recipe.

Ingredients:

Half a medium onion, sliced into wedges 1 cup cooked chickpeas (about half a cooked batch or one can) 1 can or 1 cup tomatoes, halved 1 cucumber, sliced into rounds 2 radishes, sliced Half a red bell pepper, cut into wedges Arugula (rocket) 1/4 cup chopped parsley 1/4 cup feta cheese 3 small cans of tuna

Dressing: 1/4 cup lemon juice 3 tablespoons olive oil 2 cloves garlic, crushed Salt Black pepper

Method:

Arrange the ingredients on a serving plate.
In a small bowl combine the garlic, lemon juice, olive oil, salt and pepper; whisk well, pour over the salad and toss to combine.

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Ingredients:

Method:

Um Taha Al-Hamwi

For more salads see: Falafel Salad

To make Um Taha’s potato salad: Potato Salad with Za'atar

Tuna and Chickpea Salad

Prep checklist

Cooking notes