Pasta and noodles
ChefRana Jarkas
Veal Stroganoff with Pasta
Veal Stroganoff — very tasty, easy and quick. Choose tender veal slices for best results. Serve with cooked pasta.
Veal Stroganoff — one of the tastiest recipes that you will love :)
Ingredients
Start here, then move straight into the method.
- Slices of tender veal
- Olive oil
- Butter
- Onion, sliced
- Fresh mushrooms
- Salt
- Black pepper
- 1 tablespoon mustard
- 2 tablespoons sour cream (for cooking)
- Water or veal stock
- For more of Rana’s tasty meat recipes, see: Rice with Vegetables and Meat
- Stroganoff is also delicious with chicken — see this method with photos: Chicken Stroganoff
Method
Follow the cooking sequence without leaving the page.
- Fry the veal slices in a little butter and olive oil; when cooked, set them aside.
- In the same pan, add the onion and fresh mushrooms with a little salt and black pepper and sauté until the onion softens.
- Add the mustard, the veal, the sour cream and the stock, and stir.
- Leave the veal stroganoff over the heat until it comes to a boil, then let the sauce thicken slightly.
- Serve the veal stroganoff with cooked pasta.
- Stroganoff is also very delicious with chicken; here is the illustrated method at the following link: Chicken Stroganoff
Recipe tags
Pasta and noodlesInternationalGluten freeNut freeEgg free
Notes and serving ideas
- Rice with Vegetables and Meat
- Chicken Stroganoff
