Pasta and noodles
ChefNada Hadraj
Spaghetti with Chicken and Cream
Pasta of all kinds is very popular in the Arab world. This spaghetti with chicken and cream recipe is delicious and very easy, and we’re sure you’ll love it.
Ingredients
Start here, then move straight into the method.
- Boneless chicken breasts
- juice of 1 lemon
- 3 cloves of garlic
- a pinch of black pepper
- a pinch of salt
- 1 tablespoon vegetable oil
- 4 tablespoons butter
- 2 cups liquid cooking cream
- 1 tablespoon mustard
- a pinch of garlic powder
- a pinch of onion powder
- a pinch of fresh parsley for garnish
- cooked spaghetti
Method
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- Boil the spaghetti in the usual traditional way and set aside.
- Wash the chicken pieces well. Season the chicken with garlic, spices, salt, and lemon juice.
- Leave the chicken to marinate for about one hour.
- After the time has passed, fry the chicken in oil, or in butter, or in a mixture of oil and butter according to preference.
- Set the fried chicken aside. Prepare the sauce.
- In a skillet or deep pot add the butter, liquid cream, mustard, garlic powder, onion powder, plus salt and red pepper.
- Bring the mixture to a boil briefly, then turn off the heat.
- To serve, place the chicken breasts over the spaghetti, pour the cream and sprinkle parsley for garnish.
Recipe tags
Pasta and noodlesInternationalGluten freeNut freeEgg free
