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Zanoud al-Sitt with Custard (Nansi Mousa Version)
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Desserts

Zanoud al-Sitt with Custard (Nansi Mousa Version)

Zanoud al-Sitt with custard, a variant from Nansi Mousa’s feature on Shou Taabkheen Today.

Total time105 min
Prep35 min
Cook70 min
Yield4 servings
DifficultyMedium
ReviewsNo public ratings yet

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Recipe tags

DessertsInternationalVegetarianGluten freeNut freeEgg freeMediumLong cook

Ingredients

  • Custard ingredients:
  • 4 tablespoons custard powder
  • 2 cups milk
  • 4 tablespoons sugar
  • Ready-made phyllo sheets

Method

  1. Place the ingredients cold and stir continuously until the mixture sets; put it in a dish and let it chill in the refrigerator.
  2. Cut the phyllo into rectangles approximately 10 cm long. Place two pastry sheets on top of each other in a '+' shape.
  3. Put one tablespoon of custard in the center, then fold in the ends of the lower sheet, then roll the other sheet around it into a finger shape.
  4. Fry the custard-filled Zanoud al-Sitt in oil until golden, then let them cool and decorate the ends with melted chocolate and dip them in nuts or colored sprinkles.
  5. Garnish as desired and serve them cold.
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Chef

Umm Taha al-Hamawi

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