Rice and grains
Curry Rice with Vegetables
Curry rice with vegetables — an easy, flavorful recipe. Serve with salad or alongside a meat dish. Enjoy!
Curry rice with vegetables — an easy, tasty and practical recipe
Ingredients
Start here, then move straight into the method.
- 1 cup long-grain rice
- 1 cup frozen mixed vegetables
- 1 teaspoon curry powder
- 1 teaspoon turmeric (yellow spice)
- 1 Maggi vegetable stock cube
- 2 cups water
- oil
- For more rice recipes, see Chicken fillet with kabsa rice
Method
Follow the cooking sequence without leaving the page.
- Put a little oil in a pot over the heat, add the washed and drained rice, and stir for several minutes.
- Add the turmeric and curry powder and continue stirring, then add the vegetables and a chicken bouillon cube and stir for an additional minute.
- Add the water and bring to a boil, then reduce the heat, cover the pot, and let the curry rice with vegetables cook over low heat.
Recipe tags
Rice and grainsGulfVegetarianVeganDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- Chicken fillet with kabsa rice
