Rice and grains
ChefHana Musa Naama
Curry Rice with Chicken
Curry rice with chicken in a delicious, tried-and-tested recipe! For everyone who loves rice with curry flavor, this is your favorite recipe!
Ingredients
Start here, then move straight into the method.
- 1.5 kg chicken
- 4 cups long-grain rice
- 1 dried onion, chopped
- 1 cup peas
- vegetable oil
- salt
- 1 cinnamon stick
- 1 loomi (dried lime)
- 3 cardamom pods
- 1 tablespoon curry spice
- pine nuts or almonds, for garnish
- black pepper
- 8 cups chicken stock
Method
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- Wash the chicken well and rub it with lemon or vinegar, then leave it aside in a colander to drain completely.
- In a pot, heat a little vegetable oil and fry the pine nuts and almonds after washing and drying them, then set them aside.
- In the same pot, add the chicken with a pinch of salt and black pepper and fry over high heat.
- When the chicken takes on a beautiful golden-red color, add hot water and the spices, cover the pot, and let it simmer until fully cooked.
- In a second pot, heat two tablespoons of vegetable oil and fry the chopped onion until lightly golden.
- Add the peas with a pinch of salt, then add the washed rice, followed by the curry spice.
- Stir the ingredients well, then add the chicken stock.
- Leave the mixture over high heat until it boils and the stock is absorbed, then lower the heat until the rice is fully cooked.
- When the rice is done, transfer it to a serving dish with the fried and boiled chicken, and garnish with the nuts.
Recipe tags
Rice and grainsInternationalDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- Pumpkin Kibbeh Without Flour
- Potato Pie
