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Baked Chicken and Potatoes
Total time70 min
Prep50 min
Cook20 min
Yield6 servings
DifficultyHard
ReviewsNo ratings yet
Mains

ChefHana Musa Naama

Baked Chicken and Potatoes

Chicken and potatoes baked in a tray with potatoes and carrots is one of the most practical dishes... a delicious recipe suitable for the whole family

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6 servings

Ingredients

Start here, then move straight into the method.

  • 1 whole chicken, cut into pieces
  • Potatoes
  • Carrots
  • Vegetable oil
  • Lemon juice
  • Vinegar
  • Seven-spice blend
  • Ground cinnamon
  • Black pepper
  • Garlic powder
  • Onion powder
  • Salt
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • A pinch of wild thyme / oregano
  • 1 teaspoon debs al-hurr

Method

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  1. Wash the chicken well and rub it with salt and lemon, then place it in a colander.
  2. Prepare the marinade from all the spices listed in the ingredients. Add the chicken to the marinade and refrigerate for at least 3 hours.
    Timers: 180 min
  3. After the required time has passed, place the chicken in an oven-safe baking dish. Add the potato pieces and carrot pieces with the chicken, then place the tray in a preheated oven for 1 hour, or until the chicken is fully cooked.
    Timers: 60 min

Recipe tags

MainsInternationalDairy freeGluten freeNut freeEgg freeHardLong cook

Chef

Hana Musa Naama

Hana has loved cooking since childhood and delights in creating recipe after recipe.

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