Mains
ChefRana Atwi
Crispy Chicken Without Eggs
A very delicious homemade crispy chicken recipe! You definitely won’t be able to resist this photo! Check out the method right away, and freeze the pieces if you like until frying time.
Crispy chicken is one of the most popular recipes with children, especially... and of course making it at home is cheaper and cleaner
Ingredients
Start here, then move straight into the method.
- 1 kilo boneless chicken breast
- 1 cup flour
- 1 cup water
- 1/4 cup vinegar
- 2 tablespoons cornstarch
- 1 teaspoon curry
- A pinch of cinnamon
- A pinch of black pepper
- A pinch of white pepper
- Salt
- Hot chili powder - optional
- A pinch of oregano
- Plenty of oil for frying
- Flour for coating the chicken before frying
- Here from Rana also is the recipe for Grilled Chicken Tikka
Method
Follow the cooking sequence without leaving the page.
- Cut the chicken breasts lengthwise or as desired.
- Place the flour in a bowl, add the cornstarch, salt, and spices, and mix well. Then add the water and vinegar and stir the mixture well.
- Add the chicken to the marinade and turn it until it is coated on all sides.
- Leave them in the fridge for 6 hours or overnight.Timers: 360 min
- When frying... place flour in a bowl, then add the marinated chicken pieces and coat them with flour on all sides. Fry immediately in plenty of hot oil until golden.
- Serve the crispy chicken with fries and mayonnaise cabbage salad or coleslaw.
Recipe tags
MainsInternationalDairy freeNut free
Notes and serving ideas
- Grilled Chicken Tikka
