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Ramadan Bread
Total time30 min
Prep10 min
Cook20 min
Yield2 servings
DifficultyEasy
ReviewsNo ratings yet
Breads and flatbreads

ChefLoubna Fawaz

Ramadan Bread

Suhoor is one of the essential, and indeed healthy, meals in the blessed month, so we should take care to prepare light dishes for suhoor just as we do for iftar.

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2 servings

Ingredients

Start here, then move straight into the method.

  • 3 and 1/2 cups flour
  • 1 tablespoon instant yeast
  • 1 small cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3 tablespoons laban raib (yogurt)
  • 1/4 cup oil
  • 1/2 cup warm milk
  • 1 cup warm water
  • Rana A Ali

Method

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  1. Mix all the ingredients above to obtain a soft dough... Spread it by hand and shape it as desired, then sprinkle with sesame seeds and nigella seeds, and brush it with egg yolk mixed with 1 teaspoon Nescafe dissolved in a little water..
  2. Leave the dough pieces for a while to rest and rise before baking them in a preheated hot oven
  3. When they are done, cover them with a cloth to keep them soft...

Recipe tags

Breads and flatbreadsInternationalVegetarianNut freeEgg freeEasyQuick cook

Chef

Loubna Fawaz

Loubna Fawaz shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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