Breads and flatbreads
ChefOla Faour
Sesame and Nigella Seed Bread
Sesame and nigella (black) seed bread — perfect for sandwiches. Make it for your kids' school snacks or to serve with burgers.
Sesame and nigella seed bread... very tasty and suitable for all kinds of sandwiches
Ingredients
Start here, then move straight into the method.
- 450 g flour
- A pinch of salt
- 1 tablespoon yeast
- 120 g milk
- 120 g water
- 1 tablespoon sugar
- 60 g oil
- Sesame seeds (for sprinkling)
- Nigella seeds (black seed) (for sprinkling)
- For more from Batoul, here is Anise cookies with nigella seeds
Method
Follow the cooking sequence without leaving the page.
- Mix the sugar, yeast, water and milk, then leave them for 5 minutes to activateTimers: 5 min
- Add the oil and salt and mix, then gradually add the flour and knead until the dough becomes soft
- Place the dough on the work surface and knead well until the dough is cohesive
- Sprinkle a little flour on a clean surface, roll it out and leave it thick
- Cut it into circles then sprinkle sesame and nigella seeds on top
- Let them ferment for 2 to 3 hoursTimers: 180 min
- Bake the bread at medium heat from the bottom, and for the last 10 minutes turn the oven on from the topTimers: 10 min
- Remove the sesame and nigella bread from the oven and cover it with a clean cloth until it calms down a little, then serve
- Batoul Habhab
- For more from Batoul, here is Anise and Nigella Seed Cakes
Recipe tags
Breads and flatbreadsInternationalVegetarianNut freeEgg free
Notes and serving ideas
- Anise cookies with nigella seeds
