Authentic Samoon Bread Without Eggs

Ingredients

• 730 grams all-purpose flour, equivalent to 5 cups of white flour
• 20 grams, equivalent to 2 tablespoons of yeast
• 20 grams, equivalent to 2 tablespoons of sugar
• 2 cups liquid milk or water, as needed for the dough
• 2 tablespoons butter at room temperature
• 1 teaspoon salt
• rana sbeite bazze

Method

1. Start by kneading the dough for about 5 minutes after adding all the ingredients except the butter
   Timers: 5 min
2. Add the salt and continue kneading, then add the butter and knead well for at least 15 minutes
   Timers: 15 min
3. Once kneading is complete, place the dough in a warm spot until it doubles in size, for about 2 hours
   Timers: 120 min
4. After the dough has risen and rested, start shaping it
5. Cut the dough into small pieces and let them rest for 15 minutes
   Timers: 15 min
6. Shape the dough into samoon bread or any shape you like
7. Brush the dough with milk and sugar and let it rest for 10 minutes
   Timers: 10 min
8. Preheat the oven to 190°C and bake for 15 minutes, or depending on your oven
   Timers: 15 min
9. When the samoon is baked and lightly browned, remove it from the oven and cover it with a towel to keep it from drying out