Breads and flatbreads
ChefLoubna Fawaz
Olive Bread
Making bread at home has many advantages! Besides enjoying hot, fresh bread, the aroma will fill the house with a wonderful scent that will stay in memory for a long time... So what are you waiting for? Let’s bake some bread!
Olive bread with taste, shape, and flavor like no other!
Ingredients
Start here, then move straight into the method.
- 2 teaspoons instant yeast
- 1 teaspoon sugar
- 1 1/4 cups warm milk
- 4 cups flour (you can mix whole wheat flour with white flour)
- 1 teaspoon salt
- 1/4 cup olive oil
- 1 cup pitted chopped olives
- 2 tablespoons flaxseed
- 2 tablespoons chia seeds
- 2 tablespoons pumpkin seeds
Method
Follow the cooking sequence without leaving the page.
- Mix the yeast, sugar, and milk in a bowl. Cover and place in a warm spot for 15 minutes, or until the yeast becomes active.Timers: 15 min
- Add the flour and salt, then add the yeast mixture and knead until you have a cohesive dough.
- Transfer the dough to a floured surface and knead until it becomes elastic and no longer sticky.
- Place the dough in a bowl greased with a little oil, cover the bowl, and leave it in a warm place for 1 1/2 hours, or until the dough has risen...Timers: 120 min
- After the resting time, knead the dough again and roll it out into a rectangle. Sprinkle the olives over it, leaving 2 cm on each side.
- Roll the dough into a cylinder and place it in a greased baking tray.
- Sprinkle a little flour over the bread dough.
- Use kitchen scissors to make 7 slits along the length of the dough.
- Leave the dough uncovered in a warm place for 1 hour, until it rises.Timers: 60 min
- Bake the dough in a preheated oven at 180°C.
Recipe tags
Breads and flatbreadsInternationalVegetarianNut freeEgg free
Notes and serving ideas
- How to Make Maamoul Mad with Ashta
