Cold Cup Dessert

Ingredients

• 1 box plain, unfilled biscuits
• 1 box chocolate Dream Whip
• 1 box vanilla Dream Whip
• 3 tablespoons cocoa
• 4 tablespoons sugar
• 4 tablespoons cornstarch
• 500 ml milk
• 4 tablespoons cream cheese or labneh or yogurt, as available
• 4 tablespoons sweetened condensed milk
• Layer 1:
• 1. Grind the biscuits in a blender and distribute about two tablespoons (an equal amount) into the cups. Top with a spoon of milk.
• Layer 2:
• Chocolate cream : First put the milk in a pot and add the cornstarch, sugar, and cocoa. Stir well and cook over heat, stirring constantly until the mixture becomes creamy.
• Layer 3:
• Final layer:

Method

1. Add cream cheese or unsalted labneh and the condensed milk with Dream Whip vanilla and a small cup of milk, then blend in a blender until creamy.
2. Spread the cream over the chocolate layer and top with a layer of crushed biscuits...
3. Combine 4 tablespoons of cream cheese in a blender with a can of chocolate Dream Whip and a little milk...
4. Blend well until you get a soft, creamy texture. Spoon the chocolate cream into the cups and decorate as desired...
5. Chill the cups in the fridge for about an hour before serving
6. Pour the mixture over the biscuits and let it cool.