Cold Cup Dessert

A delicious and easy cold cup dessert. The best part is that it doesn’t require an oven, and although the steps are many, the method is clear and straightforward.

Progress: 17%Step 1 of 6

8 servingsBack to recipeDesserts

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/11 checked ingredients.

1 box plain, unfilled biscuits1 box chocolate Dream Whip1 box vanilla Dream Whip3 tablespoons cocoa4 tablespoons sugar4 tablespoons cornstarch500 ml milk4 tablespoons cream cheese or labneh or yogurt, as available4 tablespoons sweetened condensed milk

Layer 1

1. Grind the biscuits in a blender and distribute about two tablespoons (an equal amount) into the cups. Top with a spoon of milk.

Layer 2

Chocolate cream : First put the milk in a pot and add the cornstarch, sugar, and cocoa. Stir well and cook over heat, stirring constantly until the mixture becomes creamy.

Layer 3

Final layer

Step 1

Add cream cheese or unsalted labneh and the condensed milk with Dream Whip vanilla and a small cup of milk, then blend in a blender until creamy.

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp

Cold Cup Dessert cook mode | Zesta