Desserts
Easy and Quick Turkish Cup Dessert
Very easy, very tasty, and very quick! A concise guide to the Turkish Cup dessert that doesn’t require many ingredients or effort. Try this recipe and serve it to your guests.
Ingredients
Start here, then move straight into the method.
- 1 liter of milk
- 1 cup sugar
- 3/4 cup all-purpose flour
- 1 tablespoon vanilla extract
- 1 tablespoon orange blossom water
- 50 g unsalted butter
- grated coconut
- melted chocolate
- pistachios
Method
Follow the cooking sequence without leaving the page.
- In a pot over the heat, add the milk, sugar, and flour gradually, stirring; when it boils add the vanilla, a piece of butter, and orange blossom water...
- When the mixture thickens, remove the pot from the heat; prepare the cups and wet them with water so the mixture won't stick.
- Start filling the cups with the dessert and place them in the refrigerator for at least 3 hours.Timers: 180 min
- After chilling, invert the cups by first pressing with a finger at the rim to loosen them; dip them in shredded coconut and garnish as desired with pistachios or chocolate and caramel sauce
Recipe tags
DessertsInternationalVegetarian
