Desserts
ChefRana Jarkas
Mini Shaibiyat Dessert
Mini-sized shaibiyat made with an easy recipe... so you can enjoy one piece without too much guilt :) The cream filling is wonderful—give it a try.
Mini shaibiyat... an easy and quick recipe for the tastiest dessert after iftar
Ingredients
Start here, then move straight into the method.
- Ready-made puff pastry dough, cut into small squares
- Cream filling
- Cup liquid milk
- Cup heavy cream
- 1 1/2 tablespoons starch
- 1 teaspoon rose water
- 1 teaspoon orange blossom water
- Syrup for serving / shira
- Also from Rana, here is Madlouqa in Cups
Method
Follow the cooking sequence without leaving the page.
- Mix the milk, cream, and starch well while cold.
- Put them in a pot over medium heat and stir continuously until they thicken.
- Finally add rose water and orange blossom water, turn off the heat, and stir well.
- Let the cream (custard) cool to room temperature.
- Fill the puff pastry squares after stacking several sheets, then fold them into triangles after filling.
- Bake them for just a few minutes until the shaibiyat turn golden.
- Syrup them with cold syrup at room temperature as soon as they come out of the oven and garnish with pistachios or as desired.
- Serve mini shaibiyat at room temperature.
- Rana Jirgis
- Also from Rana, here is madlouqa in cups.
Recipe tags
DessertsInternational
Notes and serving ideas
- Madlouqa in Cups
