Desserts
ChefLoubna Fawaz
Cold Nescafe Dessert
Cold Nescafe dessert made at home with an easy recipe. Coffee and Nescafe lovers will definitely want to try it right away :) The best part is that it does not need an oven.
Cold Nescafe dessert made at home with an easy recipe. Coffee and Nescafe lovers will definitely want to try it right away :)
Ingredients
Start here, then move straight into the method.
- 4 cups or 1 liter milk
- 4 tablespoons cornstarch
- 2 tablespoons flour
- 6 tablespoons sugar
- 1 heaping tablespoon coffee (ground coffee)
- 2 heaping tablespoons Nescafe
- 2 packets biscuits (2 plain, or 2 chocolate, or one of each type)
- Cream layer
- 2 packets powdered dessert cream
- 1/2 cup liquid milk
- 1 tablespoon Nescafe
Method
Follow the cooking sequence without leaving the page.
- Put 1 liter of milk with the cornstarch, flour, sugar, Nescafe, and coffee in a bowl and mix very well while cold.
- Transfer to a pot over the heat and keep stirring until the mixture thickens.
- In a Pyrex dish, cheesecake pan, or even a tray, arrange a layer of biscuits, then pour in one quarter of the mixture and smooth the surface.
- Arrange a second layer of biscuits and spread another quarter of the mixture over it, and so on until you have 4 layers.
- Arrange another layer of biscuits on top, then whisk the 2 packets of cream with the milk and Nescafe and spread the cream over the top.
- Decorate with crushed biscuits or as desired.
- Let the cold Nescafe dessert cool at room temperature, then place it in the refrigerator for several hours until well chilled before serving.
- For more delicious dessert recipes, see Easy Namoura Dessert
Recipe tags
DessertsInternationalVegetarianNut freeEgg free
Notes and serving ideas
- Easy Namoura Dessert
