Desserts
Indian Ladoo (Laddu)
A delicious and easy Indian sweet made with semolina, nuts and raisins. This recipe is quick and doesn’t require much time.
Indian ladoo ... with Sho Tabkhin Today we've arrived in India :)
Ingredients
Start here, then move straight into the method.
- 2 cups fine semolina
- 2 tbsp butter or ghee
- Almonds, walnuts and raisins
- 1/2 cup sugar
- 1 cup milk
- 1 cup desiccated coconut
- 2 cardamom pods, ground
Method
Follow the cooking sequence without leaving the page.
- Place the semolina on the stove with a small piece of butter and stir constantly over low heat until it changes color and becomes golden-tinted.
- Remove it from the pot and leave it aside.
- Also place the almonds, walnuts, and raisins with a little butter over low heat and stir briefly before adding them to the semolina and mixing.
- In a bowl, put the sugar and 1 cup of desiccated coconut with ground cardamom and the liquid milk over the semolina mixture and knead them by hand; you can add a little milk as needed.
- Once you have a soft dough, shape the Indian ladoos by hand into rounds — see the picture — or as you prefer.
- Garnish the Indian ladoos with nuts as desired and serve.
Recipe tags
DessertsIndianVegetarianEgg free
Notes and serving ideas
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