Desserts
ChefFatima Souli
Homemade Donuts
Donuts made with a reliable homemade recipe your kids — and you — will love. The dough requires a few stages to be ready, but the result is tastier than store-bought :)
Donuts dessert — an easy homemade recipe that will surely work for you
Ingredients
Start here, then move straight into the method.
- 500 g flour
- 1 cup lukewarm milk
- 1/2 cup water
- 75 g butter (about 1/4 cup)
- 2 tablespoons instant yeast
- A pinch of salt
- Vanilla
- 1/2 cup sugar
- 1 egg
- Click the link to make the tastiest Caramel Muhallebi
- To make a very special tart from Fatima try her Delicious Strawberry Tart
Method
Follow the cooking sequence without leaving the page.
- Put half the flour with lukewarm milk, yeast and sugar, mix and leave for ten minutes until the yeast activates
- Then add the remaining ingredients — the egg, the remaining flour, salt, vanilla and water — and knead for at least ten minutes
- Let the dough rest for half an hour as well
- Shape the donuts with a special cutter and let them rise again for about 15 minutesTimers: 15 min
- Heat the oil and fry the donuts in hot oil over medium heat
- Coat them with melted white or milk chocolate or dust them with powdered sugar
- Fatima Souli Moussa
- Click the link to make the best caramel muhallabia
- To make a very special tart from Fatima, here is the delicious strawberry tart
Recipe tags
DessertsInternationalVegetarianNut free
Notes and serving ideas
- Caramel Muhallebi
- Delicious Strawberry Tart
