Date Biscuit Roll

Ingredients

• 400 g ground dates
• 1 tsp ground cinnamon
• 100 g melted butter
• Plain rectangular tea biscuits
• Toasted sesame seeds

Method

1. Mix the cinnamon and melted butter with the dates, then roll the resulting dough between two sheets of parchment into a rectangle.
2. Arrange the biscuits lengthwise, side by side, on top of the date dough, roll it like a Swiss roll over the biscuits, then place a second row of biscuits and roll again as shown in the accompanying photo.
3. Sprinkle the sesame over the biscuits, wrap them tightly in parchment, and refrigerate for at least one hour until firm.