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Umm Ali Dessert in a Clay Pot with Croissant
Total time65 min
Prep40 min
Cook25 min
Yield8 servings
DifficultyMedium
ReviewsNo ratings yet
Desserts

ChefLoubna Fawaz

Umm Ali Dessert in a Clay Pot with Croissant

Umm Ali dessert in a clay pot with croissant! A new and very easy recipe that gives you a delicious dessert at the lowest possible cost and in the least amount of time.

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8 servings

Ingredients

Start here, then move straight into the method.

  • 2 plain croissants
  • 2 tablespoons coconut
  • 2 cups milk
  • 3 tablespoons sugar
  • 1/2 cup cream
  • blanched almonds
  • pistachios
  • raisins

Method

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  1. Place the croissant pieces in a small clay pot.
  2. Boil the milk with the sugar, and when the mixture boils set it aside.
  3. Sprinkle shredded coconut over the croissants, then pour the milk and sugar mixture over the croissants.
  4. Pour the cream over the croissants and place the clay pot in the oven for 10 minutes.
    Timers: 10 min
  5. When you take the Umm Ali clay pot out of the oven, garnish it with nuts as desired and according to what you have available.

Recipe tags

DessertsEgyptianVegetarianGluten freeEgg freeMediumLong cook

Chef

Loubna Fawaz

Loubna Fawaz shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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