Rice and grains
ChefLoubna Fawaz
Rice Halva
Rice halva is an easy, quick dessert with pantry-friendly ingredients. Here's a tested recipe from the women of Shou Tabkhin Today.
Ingredients
Start here, then move straight into the method.
- Half cup ground rice
- Two tablespoons rose water
- A pinch of mastic
- One cup sugar
- One cup mozzarella cheese or sweetened Akkawi
- Two cups water
Method
Follow the cooking sequence without leaving the page.
- Put the rice and water on the heat; when the rice is cooked and the mixture thickens, add orange blossom water, sugar, mastic, and cheese.
- When the mixture is well set, turn off the heat and pour the rice halva into serving dishes.
- Garnish as desired.
- For the photo and the recipe
Recipe tags
Rice and grainsInternationalVegetarianGluten freeNut freeEgg free
