Spinach Fatayer Filling with Pomegranate

Ingredients

• 1 kilogram coarsely chopped spinach
• 1 dry onion, finely chopped, or chopped green onion
• A little finely chopped parsley
• 1 tablespoon dried mint
• 2 tablespoons sumac
• 1 teaspoon hot pepper powder, or finely chopped fresh hot pepper - amount to taste
• Salt
• Lemon juice to taste
• 1 teaspoon black pepper
• 1 tablespoon pomegranate molasses
• Olive oil
• Pomegranate seeds - optional
• 2 tomatoes, finely chopped - optional
• Also from Dalida, get the method for preparing meat fatayer filling
• Also from Dalida, here is this dough that works for spinach fatayer
• How to make manaqish and lahm bi ajeen dough

Method

1. Wash the spinach very well and chop it coarsely
2. Drain it from the water
3. Season the spinach with salt and lemon juice and leave for about 15 minutes, then drain well and squeeze out the water with your hands
   Timers: 15 min
4. Add the remaining ingredients over the spinach and mix, then place in a colander to get rid of all the liquids
5. Fill the previously prepared dough, cut into circles, and fold it, sealing it well into triangles or as desired