Oreo Creme Caramel Cheesecake

Ingredients

• Cheesecake base ingredients and method:
• 34 Oreo cookies
• Crush the cookies in an electric blender.
• Second cheesecake layer ingredients and method:
• In a pot over the heat, add:
• 3 cups cold milk
• 3 packets ready-made sugar-free creme caramel
• For decoration and the final layer:
• In a bowl, combine 3/4 cup water with 2 tablespoons creme caramel and 1/2 teaspoon instant Nescafe.
• Turkish Biscuit Dessert Without Eggs

Method

1. Place the crushed cookies in a bowl and add 1/2 cup melted butter and 2 tablespoons powdered milk.
2. Press the mixture well into a cheesecake pan, making sure the cheesecake base is even, and place it in the refrigerator for about 15 minutes...
   Timers: 15 min
3. Add to the creme caramel mixture a 170 g container of qashta cream, 10 cream cheese portions, 2 tablespoons powdered milk, and 15 plain cookies of any type you have available.
4. Blend well in the electric blender until you get a smooth mixture.
5. Pour the creme caramel, biscuit, and cheese mixture over the first cookie layer, using a sieve to remove any lumps of cookie or cheese.
6. Refrigerate the creme caramel cheesecake for at least 3 hours.
   Timers: 180 min
7. After the cheesecake has set well and become firm, top it with Oreo cookies as shown in the picture.
8. Refrigerate the Oreo creme caramel cheesecake for about 1 hour, or until it sets well...
   Timers: 60 min
9. In the final step, take the Oreo cookies without the cream filling, split each cookie in half and remove the cream, then arrange them over the cheesecake layer.
10. Decorate with shredded coconut or as desired.
11. Stir the ingredients while cold, then place them over the heat. When the mixture comes to a boil, turn off the heat and pour the mixture into the electric blender.
12. Stir the mixture and place it over the heat until it boils, then immediately pour it over the cookie pieces.