Sauces and dips
ChefAlisar Rajab
Tart with Cream and Chocolate Sauce
Tart filled with whipped cream or chocolate sauce — or make mini tarts if you prefer. Prepare the tart dough as detailed in the recipe; the rest is very easy.
Tart with cream and chocolate sauce — have you tried both fillings before? We recommend it.
Ingredients
Start here, then move straight into the method.
- Dough
- 2 cups flour
- 1 cup powdered (icing) sugar
- 1/2 cup butter
- Vanilla
- 1 egg
- 1 teaspoon baking powder
- Filling
- Whipped cream
- or
- Chocolate sauce
- 1 can sweetened condensed milk (Nestlé)
- 3 tablespoons butter
- 3 tablespoons cocoa powder
- Chocolate sauce
- For more easy desserts with coconut try Coconut-Grated Cake
- To make more delicious sweets from Alissar try Coconut-Grated Cookies
- For a different and tasty tart click the link Special Fruit Tart
Method
Follow the cooking sequence without leaving the page.
- Beat the butter with the sugar, then add the egg and vanilla and mix.
- Add the flour and baking powder and mix again to form the tart dough.
- Grease small mini tart molds with butter. Shape small balls of dough and press each ball into a mold, making sure to cover the sides and edges. The dough in the molds should be thin so it does not puff up too much during baking.
- Bake the mini tarts until the edges turn golden, then use the oven s top heat/grill to color the tops.
- Let the tarts cool slightly before removing them from the molds.
- Fill the molds with whipped cream or the chocolate sauce and refrigerate until well chilled before serving.
- Mix the ingredients while cold, then place them on the stove and stir over heat until the sauce thickens.
- Let the sauce cool before using.
- Note: The chocolate sauce is also suitable for decorating cakes or donuts.
Recipe tags
Sauces and dipsInternationalVegetarianGluten freeNut freeEgg free
Notes and serving ideas
- Coconut-Grated Cake
- Coconut-Grated Cookies
- Special Fruit Tart
