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Lemon Tart with Cranberries
Total time80 min
Prep40 min
Cook40 min
Yield8 servings
DifficultyMedium
ReviewsNo ratings yet
Desserts

ChefNorma Halawi

Lemon Tart with Cranberries

A tangy lemon tart with cranberries— an easy, tasty dessert. You can substitute cranberries with any other fruit you have on hand depending on the season.

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8 servings

Ingredients

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  • 15 digestive biscuits or plain tea biscuits (not filled)
  • zest of one lemon
  • 1/4 cup sugar
  • 1/4 cup melted butter
  • 2 egg yolks
  • 1 can sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 cup cranberries
  • Second layer

Method

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  1. Mix the ingredients well, then press them into a suitable tray for bars or a tart pan and bake in a preheated oven for 10 minutes.
    Timers: 10 min
  2. Let the tray cool, then place it in the refrigerator (not the freezer) for at least one hour and cut as desired.
  3. Whisk the two egg yolks in a blender with a pinch of lemon zest. Add the can of sweetened condensed milk and then 1/4 cup lemon juice ...

Recipe tags

DessertsInternationalVegetarianGluten freeNut freeMediumLong cook

Chef

Norma Halawi

Norma Halawi shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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