Breads and flatbreads
ChefOla Faour
Pizza with Kishk Topping
Pizza with a kishk topping! Have you heard of it before? How about combining kishk manakish and pizza in one recipe? Here’s this creative dish.
Pizza with kishk topping! Have you heard of it before?? .. How about we combine kishk manakish and pizza in one recipe :) .. Here is this creative recipe
Ingredients
Start here, then move straight into the method.
- Mozzarella cheese
- Olives
- Corn
- Kishk topping for manakish
- 1 cup kishk powder
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1 teaspoon paprika
- 1 tablespoon tomato paste
- Sesame seeds
- 1 medium tomato, grated
- 1 medium onion, grated
- 1/4 cup water
- The pastry dough method for all types is written by Amir; click the following link
- Lahm bi Ajin
Method
Follow the cooking sequence without leaving the page.
- Mix all the ingredients for the topping, or the kishk mixture
- Roll out the dough in a tray greased with a little oil, then spread the kishk mixture over it instead of pizza sauce
- Distribute the olives and corn, then sprinkle the cheese on top
- Place the tray in a preheated oven and bake the pizza on the bottom rack at 180°C until cooked through and the cheese melts, then brown it slightly from the top
- Click the link to make the tastiest croissant
- Turkish simit with a delicious homemade recipe
- Click the link to make the tastiest Swiss chard pies
Recipe tags
Breads and flatbreadsInternationalGluten freeNut freeEgg free
Notes and serving ideas
- Lahm bi Ajin
- tastiest croissant
- Turkish simit
- Swiss chard pies
