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Pepperoni Pizza
Total time30 min
Prep10 min
Cook20 min
Yield2 servings
DifficultyEasy
ReviewsNo ratings yet
Pastries and baking

ChefOla Faour

Pepperoni Pizza

An easy homemade pepperoni pizza recipe that is simple, delicious, and full of flavor. Despite its simplicity and few ingredients, this pizza is rich-tasting and one of the tastiest kinds of pizza.

Pepperoni pizza with a homemade recipe that is easier and more delicious than ever. Despite its simplicity and few ingredients, this pizza is rich in flavor and one of the tastiest kinds of pizza.

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2 servings

Ingredients

Start here, then move straight into the method.

  • Dough
  • 4 cups flour
  • 1 teaspoon salt
  • 1 tablespoon yeast
  • 1 tablespoon sugar
  • About 3/4 cup vegetable oil
  • Warm water for kneading
  • Oil and a sprinkle of coarse semolina for greasing the baking pan
  • Sauce
  • Tomatoes
  • Salt
  • 1 teaspoon vinegar
  • Oregano
  • Thyme
  • A pinch of ground rosemary
  • Filling
  • Pepperoni
  • Cheese for topping

Method

Follow the cooking sequence without leaving the page.

  1. Prepare the dough: mix the flour with the salt, yeast, and sugar, then add the oil and rub everything together until the flour absorbs all the oil.
  2. Add the lukewarm water gradually and knead until a cohesive, soft dough forms.
  3. Grease a bowl with oil, place the dough in it, cover it, and let it rise long enough to double in size.
  4. Prepare the sauce: boil the tomatoes for just a few minutes so the skin is easy to remove.
  5. Peel the tomatoes, blend them, and mix with the salt, sugar, vinegar, and herbs.
  6. Roll out the dough on a tray greased with oil and sprinkled with semolina so the dough sets well while spreading and does not become stretchy.
  7. Spread the sauce over the dough, then distribute the pepperoni and sprinkle the cheese on top.
  8. Bake the pizza over medium heat until the dough turns golden on the bottom, then brown the cheese on top.
  9. Delicious pepperoni pizza recipe from our friend at What Are You Cooking Today
  10. Nelly Hajjar Shaib
  11. For more delicious pastries, here is Sfeeha Dough and Filling
  12. From Nelly as well, here is Italian Bufalina Pizza

Recipe tags

Pastries and bakingInternationalVegetarianNut freeEgg freeEasyQuick cook

Notes and serving ideas

  • Sfeeha Dough and Filling
  • Italian Bufalina Pizza

Chef

Ola Faour

Ola Faour shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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