Mains
ChefFatima Jammoul
Pan-Fried Potatoes with Ground Beef, Onion and Fennel
Pan-fried potato cubes mixed with ground beef, onion and fennel — a very easy, quick and tasty dish. Serve as a side or as a main with fattoush or any salad you like.
Pan-fried potatoes with ground beef, onion and fennel — a tasty, quick-to-make meal
Ingredients
Start here, then move straight into the method.
- Half a kilo potatoes
- Coarsely ground beef
- Dry onion
- 1 tablespoon butter
- A pinch of seven-spice blend
- Salt to taste
- A little fresh fennel (fennel fronds)
- 1/4 cup water
- Eggplant with Beef and Mushrooms — another recipe from Fatima. Click the link to view it.
Method
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- Cut the potatoes into small cubes. Fry them in plenty of hot oil and set aside.
- In a pan, sauté the finely chopped onion in a little oil until wilted, then add the ground meat and cook until done.
- Add a tablespoon of butter, sprinkle seven-spice mix and salt and stir, then add the fried potatoes with 1/4 cup water and mix.
- Cover them for about 5 minutes, then add the fennel and stir for a few minutes before serving.Timers: 5 min
- Serve the pan-fried potatoes with ground meat, onion and fennel with salad or fattoush.
- Fatima Jomoul
- For Fatima's eggplant with meat and mushrooms recipe, click the link.
Recipe tags
MainsLevantGluten freeNut freeEgg free
Notes and serving ideas
- Eggplant with Beef and Mushrooms
