Salads and appetizers
ChefLoubna Fawaz
Spicy Potato with Cilantro and Garlic
Batata harra is one of the tastiest potato dishes! It is usually served as a side dish and is one of the most popular Lebanese appetizers. Check out this method—and how do you make it?
Batata harra is one of the tastiest potato dishes! It is usually served as a side dish and is one of the most popular Lebanese appetizers
Ingredients
Start here, then move straight into the method.
- 4 potatoes, peeled
- 2 tablespoons finely chopped fresh cilantro
- 4 cloves garlic, crushed
- Vegetable oil, as needed
- 1 tablespoon hot chili paste or hot sauce
- Green and red sweet pepper, diced
Method
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- Cut the potatoes into cubes and boil them halfway in salted boiling water.
- Drain well, then fry in plenty of hot oil until golden.
- Remove from the oil and place on paper towels to absorb excess oil.
- In a pan over medium heat, add 2 tablespoons of oil and fry the garlic until fragrant, then add the peppers and cilantro.
- Add the hot chili paste, then the fried potatoes, and toss to combine.
- Season with salt to taste, toss again, then turn off the heat.
- Serve the batata harra immediately.
- Fatima mokdad
- Click the link to make Potato Soufflé
- Click the link to make Potato and Carrot Soufflé
Recipe tags
Salads and appetizersInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- Potato Soufflé
- Potato and Carrot Soufflé
