Desserts
ChefLoubna Fawaz
Cardamom Cookies
Cardamom cookies are a wonderful recipe that cardamom lovers will adore for its bold flavor and aroma. Easy to make with a few ingredients and guaranteed results—give them a try.
Ingredients
Start here, then move straight into the method.
- 1 cup melted butter
- 1/2 cup powdered sugar
- 1 1/2 cups flour
- 1/2 cup coarsely chopped walnuts
- 1 tablespoon freshly crushed cardamom seeds
- A small pinch of salt
- Remove the cardamom cookies from the oven and set them aside to cool completely before serving with a cup of tea or coffee!
Method
Follow the cooking sequence without leaving the page.
- In a deep bowl, place the melted and cooled butter, then add the powdered sugar on top. Mix the sugar and butter until the sugar dissolves completely.
- Add the flour gradually and continue beating.
- Grind the fresh cardamom seeds, or use ground cardamom if that is what you have, but fresh cardamom will give a stronger result and flavor. You can use one teaspoon or more, حسب الرغبة.
- Add the cardamom and the coarsely chopped walnuts over the flour and butter mixture...
- Mix the ingredients until you get a soft but cohesive dough. Place it in the fridge for about half an hour.
- After the required time, remove the cardamom cookie dough from the fridge, not the freezer, and shape it into a log.
- Cut the log with a knife into circles.
- Arrange the cardamom cookie rounds on a baking tray greased with butter or lined with baking paper.
- Place the cookie tray in a preheated oven at 170 degrees for 15 minutes, or until lightly golden.Timers: 15 min
- Remove the cardamom cookies from the oven and set aside until completely cool before serving with a cup of tea or coffee!
Recipe tags
DessertsInternationalVegetarianEgg free
Notes and serving ideas
- Special Date Cookies
- Oat Cookies
- Easy Coffee-Flavored Cake
