Desserts
Coffee Bean Cookies
Coffee-flavored cookies shaped like coffee beans. Made with instant coffee (Nescafé), they pair perfectly with a cup of coffee.
Coffee bean cookies — as the name suggests, perfect with coffee
Ingredients
Start here, then move straight into the method.
- 1/2 cup ghee or vegetable shortening
- 1/2 cup oil
- 3/4 cup powdered sugar
- 3 tablespoons cocoa powder
- 1/2 teaspoon instant coffee (Nescafé)
- 3 cups all-purpose flour
- For more cookies see: Chocolate Mint Cookies
- For more successful desserts from Rasmiyya see: Baklava Fingers
Method
Follow the cooking sequence without leaving the page.
- Beat the margarine and sugar, then add the oil and cocoa; sprinkle in the Nescafé after grinding it by hand until fine, and continue beating.
- Gradually add the flour and continue beating until you have a soft dough.
- Place the coffee cookie dough in the refrigerator for half an hour.
- After that time, cut it into small rounds approximately the size of an olive or slightly larger.
- Using a thin wooden stick or a knife, shape the dough pieces to resemble coffee beans by scoring them with the knife as shown in the picture.
- Place the dough on a baking tray lined with parchment paper.
- Put the tray into an oven at 170°C on the middle rack for 20 minutes until the cookies are cooked.Timers: 20 min
- Allow the coffee cookies to cool completely at room temperature before serving with coffee.
- Rasmiyah Majdoub
- For more kinds of cookies, here is the link: Chocolate and Green Mint Cookies
- For more successful desserts from Rasmiyah, here is: Baklava Fingers
Recipe tags
DessertsInternationalVegetarianNut freeEgg free
Notes and serving ideas
- Chocolate Mint Cookies
- Baklava Fingers
