Desserts
ChefHanadi Al-Ayass
Digestive Biscuits
Digestive biscuits are suitable for a diet... delicious and easy too. No need to buy ready-made digestive biscuits when they are this simple to make at home — try the recipe and you won't regret it.
Digestive biscuits... no need to buy them ready-made if you can make them at home this easily
Ingredients
Start here, then move straight into the method.
- One cup whole wheat flour
- Half a cup rolled oats
- Half a cup all-purpose flour
- Half a cup sugar
- Half a cup butter at room temperature
- 1 teaspoon baking powder
- 1 tablespoon honey
- 4 tablespoons liquid milk
- Note
- If the edges of the dough crumble while rolling, that's normal and doesn't affect the biscuits — you can gather the edges and cut from the middle.
- Click the link to make the best caramel milk pudding (mahalabia)
- To make biscuit dessert with cream from Hanadi, click the link
Method
Follow the cooking sequence without leaving the page.
- In the grinder, put the oats with the sugar and grind them until they are fine
- Place them in a bowl, then add the all-purpose flour, whole-wheat flour and baking powder and mix
- Add the butter and rub it into the mixture well with your hands
- Then add the honey and mix, then knead with the liquid milk
- Wrap the digestive biscuit dough in cling film and refrigerate it for ten minutes
- Sprinkle a little all-purpose flour on a clean surface, place the dough and also dust its top with flour, then roll it out slowly with a rolling pin so it doesn't crack
- Cut the dough into circles and half-circles on a baking tray lined with parchment paper
- Prick or dock the biscuits with a fork before putting them in the oven
- Put the tray in the oven at 180°C for 15 to 20 minutesTimers: 20 min
- When the bottoms of the biscuits brown, turn off the bottom heat and brown them from the top as well
- Let the biscuits cool at room temperature before serving
- Hanadi Al-Ayass
- Click the link to make the tastiest caramel muhallabia
- To make Hanadi's biscuit-and-cream dessert click the link
Recipe tags
DessertsInternationalVegetarianNut free
Notes and serving ideas
- caramel milk pudding (mahalabia)
- biscuit dessert with cream
